IRELAND: +353 (0)21 4378 988 | FROM THE UK: 0870 850 4831
Application Methods Dipping Dry salting Injection Spraying
Click here to download WHO paper on L.Monocytogenes in smoked fish Sacco Anti Listeria Fish
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies should be enabled at all times so that we can save your preferences for cookie settings.
This website uses Google Analytics and Google Tag Manager to collect anonymous information such as the number of visitors to the site and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
