Product Composition:
Streptococcus thermophilus, Lactobacillus acidophilus. Bifidobacterium animalis ssp. Lactis
Application:
Biogarde and Bioghurt yogurts
Benefits:
Unique differentation opportunity of branding Biogarde or Bioghurt (for organic yogurts only) or claiming 'produced with Biogarde or Bioghurt cultures, High texture and mouthfeel, High creamy flavour.
