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White Cheese

The Delvo®Cheese CW range allows producers differentiate their cheese on taste, reducing bitterness while developing layers of subtle flavour and taste.

Product Composition:
Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus

Application:
Acidifier meso-thermo culture for White Cheese with clean fresh and piquant flavour

Benefits:
Traditional composition for PDO Feta. Short lag-phase. Perfect match with UF milk.

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