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Mozzarella

Delvo®Cheese CP cultures are designed for production of pasta filata such as mozzarella, string cheese and pizza cheese. The cultures are proven to extend shelf life and increase the elasticity and browning of the cheese.

Product Composition:
Streptococcus thermophilus

Application:
Mozzarella, specifically for a fast production process

Benefits:
Clean & fresh taste, optimized stretching

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