A moisutre permeable membrane cheese ripening bag which allows cheese to naturally ripen, without the risk of yeast and mould growth.
Available in a range of sizes
Compatible with most vacuum sealing machines
Advantages
Clean label solution
Avoid manual cleaning/treatment of wheels/blocks.
Yield Improvement
Reduce cutting loss up to 7% compared to PVA coated cheese
Allows for fully automated ripening
Great taste and texture
