Food Safety: Science in Action
The theme for World Food Safety Day 2025 was ‘Science in Action’. Organised by the World Health Organization, this year’s event focused a spotlight on how each and every one of us involved in the food supply chain, “from producers, to processors, transporters, retailers, cooks and consumers” relies on “the universal application of good practices, agreed processes and standards to keep food safe”.
Carbon Group marked World Food Safety Day 2025 with an event on-site in Ringaskiddy where the team discussed their roles in getting food products safely to the marketplace.
“Science is at the heart of food safety. It helps us understand what makes food unsafe and guides us on how to prevent foodborne diseases. The theme of World Food Safety Day on 7 June 2025 draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives.”
World Health Organization
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